A rich pineapple rum liqueur from BaBin Rum Reserve, combining fresh pineapple, vanilla and cinnamon with a three-year solera-aged rum matured in French oak.
BaBin Pineapple Rum Liqueur is a fruit-forward expression from No8 Distillery’s BaBin Rum Reserve, combining fresh pineapple with vanilla and cinnamon to create a luscious, aromatic and gently spiced rum.
At its heart is BaBin’s signature three-year solera-aged rum. The journey begins with carefully selected sugar and molasses, which are fermented, distilled and aged in Dunedin. The rum is matured through a solera system using two distinctive French oak casks: an ex-Chardonnay cask from Martinborough and an ex-Armagnac cask from France.
Following maturation, fresh pineapple, vanilla pods and cinnamon are macerated into the rum, building layers of tropical fruit, sweetness and warming spice. The resulting profile is rich and pineapple-forward, with sticky sweetness balanced by earthy and refreshing characteristics.
BaBin Rum Reserve was established in 2020 and draws on fourth-generation French distilling heritage alongside its Dunedin production. The combination of solera maturation, French oak and fruit and spice maceration provides the foundation for this distinctive New Zealand pineapple rum liqueur.
| Category | Rum Liqueur |
| ABV % | 35% |
| Bottle Size/s: | 700mls |
| Price % | $89.00 |
| Tasting Notes/Botanicals Used | Fresh pineapple, vanilla pods and cinnamon. Luscious and pineapple-forward with sticky sweetness, earthy notes and a refreshing character. The base rum is matured through a three-year solera system in ex-Chardonnay and ex-Armagnac French oak casks before fruit and spices are macerated into the spirit. |
| Recommended Mixers | Pineapple juice, soda water, coconut water |
| Recommended Garnishers | Fresh pineapple, lime wedge |