Tī-Toki Liqueur – Green Crock

A 39% New Zealand botanical liqueur handcrafted in Hawke’s Bay with mānuka honey, kawakawa, Gisborne oranges and tītoki, presented in Tī-Toki’s individually handmade green ceramic crock.

Tī-Toki Liqueur – Green Crock marks the rebirth of what the producer describes as Aotearoa’s first native liqueur, presented in a distinctive handcrafted ceramic vessel that connects the contemporary Tī-Toki with its New Zealand heritage.

Each green crock is individually made and hand-glazed by Tī-Toki artist and owner Karuna Douglas. Natural variations in colour, texture and finish mean each vessel has its own character. The crocks are produced in small quantities, with releases following as new collections are completed.

Inside the ceramic vessel is Tī-Toki’s 39% ABV botanical liqueur, crafted in Hawke’s Bay using mānuka honey, kawakawa, Gisborne oranges and tītoki. The combination creates a distinctly New Zealand profile balancing floral sweetness, citrus and native botanical character.

The aroma opens with floral mānuka honey, citrus zest and forest-like notes. Silky mānuka sweetness follows on the palate alongside gentle kawakawa heat, vibrant orange and earthy tītoki. The finish is long, smooth and warming, bringing the native botanical flavours together in balance.