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A bold New Zealand white rum crafted from triple molasses, offering a sweet start, smooth mouthfeel, and a light burnt finish.
LWF Distilling's Triple Molasses Rum is a distinctive white rum produced in Taranaki, New Zealand. Crafted by fermenting molasses sourced from Bundaberg, Queensland, Australia, with a specialty yeast and pristine New Zealand rainwater, this rum embodies the deep, fruity flavour known as 'rum funk'. The fermentation undergoes a double distillation process: an initial pot still 'wash run' followed by a rectifying column 'spirit run', where the spirit is purified to 94–98% ABV before being diluted to 40% with five-times filtered New Zealand rainwater. The result is a rum with a sweet start, smooth mouthfeel, and a light burnt note on the finish.
| Category | Spiced Rum |
| ABV % | 40% |
| Bottle Size/s: | 500mls |
| Price % | $70.00 |
| Botanicals Used | Sweet start, smooth mouthfeel, light burnt finish, deep fruity 'rum funk' |
| Recommended Mixers | Ginger ale, cola, soda water |
| Recommended Garnishers | Lime wedge |