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A limited-edition New Zealand craft rum, naturally infused with up to six rhubarb varieties.
LWF Distilling Rhubarb Rum is a distinctive small-batch spirit crafted in Taranaki, New Zealand. This limited-edition release is naturally infused with up to six different rhubarb varieties, delivering a subtle tartness that complements the rum's character. The distiller emphasizes that this is a rum first, with rhubarb providing a nuanced back note. The infusion process results in a rum that opens up beautifully with soda water and a touch of lime juice. For those who prefer a more tart profile, it pairs well with tonic. This expression showcases LWF Distilling's commitment to innovation and quality in New Zealand's craft spirits scene.
| Category | Flavoured |
| ABV % | 40% |
| Bottle Size/s: | 500mls |
| Price % | $67.00 |
| Botanicals Used | Subtle tartness from rhubarb infusion; rum-forward profile. |
| Recommended Mixers | Soda water, tonic water |
| Recommended Garnishers | Lime wedge |